Sometimes you just want something sweet, quick and simple! This recipe fits the bill and also looks absolutely decadent. This is a great ending for a holiday meal.
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Shared over at Mommy’s Sweet Confessions Linky Party
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Ok, I confess, I have a sweet tooth (my dentist loves me) and dessert is my favorite part of the meal.
This has to be the most decadent and the richest pie I ever make and the easiest ever, throw a couple of cans in the crock pot and in 8 hours what emerges from those cans is truly magic!
This is copycat recipe for a Caramel Pie you can find at a famous restaurant chain that starts with an O’
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Rich....this pie is very rich. A small slice will do you.
Throw in an extra can and you have caramel dip for apples or a topping for ice cream!
*This makes a pie filling that is about the consistency of pudding it does not make a caramel that can be sliced individually or used for caramel apples.
Recipe shared at : Love Bakes Good Cakes , Homemaker’s Challenge , Thrifty 101, Life As Mom, and Mommies Sweet Confessions
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My intentions were to make this cake from scratch but I didn’t have enough of some of the ingredients so guess what, I had a chocolate cake mix and chocolate icing and that got my mind to rolling ….
If MTV can have Pimp My Ride I can have a series called:
What do you think?
Well, I don’t believe a recipe has to be “From Scratch” to be homemade and it certainly doesn’t have to be made from scratch to be delicious and made with love. Serving this cake can get a little messy but that doesn’t matter it still tastes yummy!
My Memaw didn’t believe a cake was a “cake” unless it was a layered cake. Being the good diabetic (LOL) she was, of course she would eat it but she would make sure you know a cake needed to be in layers. Regardless if this cake is in layers or in a 9×13 pan this recipe is delicious!
By the time I finished taking photos there wasn’t much left of the cake in the plate! It is sooooo good.
So here it goes!
Sorry....I had to take a bite. My mom would make this quite a bit and it didn't last long. She would make two layers and split them into. I did it the easy way and made 3 layers, so no slicing the cake in 1/2.
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You can also make this recipe in a 9x13 cake pan, top it with the coconut filling. Because it may be difficult to spread over the filling I would suggest microwaving the icing in the tub in 15 second increments, stirring between the microwaving until it is almost the consistency of hot fudge and then pour and spread on the top.
This recipe is also shared at The Weekend Dinner Party Extravaganza check it out!
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