Ok, I confess, I have a sweet tooth (my dentist loves me) and dessert is my favorite part of the meal.
This has to be the most decadent and the richest pie I ever make and the easiest ever, throw a couple of cans in the crock pot and in 8 hours what emerges from those cans is truly magic!
This is copycat recipe for a Caramel Pie you can find at a famous restaurant chain that starts with an O’
Ingredients:
- 2 cans of sweetened condensed milk
- 1 graham cracker pie crust
Instructions:
- Remove the label from the sweetened condensed milk.
- Place both cans in a crock pot and cover completely with water.
- Cook in the cans on low for 8 hours.
- Remove from the crock pot and cool.
- Open cans and pour out into the graham cracker pie crust.
- Keep refrigerated.
- Garnish with whipped topping and slivered almonds, chopped nuts, whatever you like.
Notes
Rich....this pie is very rich. A small slice will do you.
2.2
http://groundbeefbudget.com/2012/09/magic-caramel-pie/ Ground Beef Budget 2013
Throw in an extra can and you have caramel dip for apples or a topping for ice cream!
*This makes a pie filling that is about the consistency of pudding it does not make a caramel that can be sliced individually or used for caramel apples.
Recipe shared at : Love Bakes Good Cakes , Homemaker’s Challenge , Thrifty 101, Life As Mom, and Mommies Sweet Confessions
Pin It Tagged as:
decadent desserts,
dessert,
pie
Peanut Butter Brownie Cupcakes
Tonight I am going to a Pinterest Party~you need to bring an item prepared from a recipe you found on Pinterest and take a craft to work on....I am so excited, we are going to have fun. So this is what I am taking.
We love peanut butter around here even if the price per ounce is equal to an ounce of gold. These cupcake are so rich and delicious. You are going to love them.
Ingredients:
- 1 Duncan Hines Brownie Mix prepared as instructed on the box
- 12-16 Reeses miniatures
-
- Icing:
- 1/2 cup creamy peanut butter
- 1/4 cup softened butter
- 3 teaspoons or more of milk
- 12-16 Reeses Miniatures
- 1 teaspoon vanilla extract
-
Instructions:
- Preheat oven to 350 degrees
- Fill cupcake liners 2/3 the way full bake 20-23 minutes
- Press 1 Reese cup into the batter
- Allow to cook completely
- Prepare icing and ice away
- Top with 1 Reeses Miniature to each cupcake
2.2
http://groundbeefbudget.com/2011/12/peanut-butter-brownie-cupcakes/ Ground Beef Budget 2013
These were inspired by a pin I found on Pinterest at Six Sister’s Stuff I didn’t add the ganache but they are so rich, I don’t think they need it. But this recipe got me thinking about another peanut butter dessert we love around here and can fancy that one up and make some cupcakes …I bet!
Tagged as:
decadent desserts
Ingredients:
- 1 Brownie mix
- Miniature marshmallows
- 1 tub Chocolate cake icing
Instructions:
- Mix Brownies according to package directions
- Around 5 minutes before done remove from the oven and cover top with marshmallows.
- Return to oven and watch remove when marshmallows begin to melt.
- Remove foil cover from cake icing tub, microwave for 15 seconds remove and stir, repeat microwave for 15 seconds and stir repeat until icing reaches consistency of hot fudge topping.
- Pour over hot brownies and marshmallows.
- Allow to cool, cut and serve.
2.2
http://groundbeefbudget.com/2011/12/over-the-top-brownies-easy/ Ground Beef Budget 2013
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Tagged as:
decadent desserts,
over the top brownies,
recipe
