Sometimes you just want that hickory flavor and don't have the time to slave over a grill or a smoker. I have made this recipe for years. The liquid smoke gives the pork the taste of hickory smoked meat without the smoker. Here in the South we top our BBQ sandwiches with slaw! Delicious!
Ingredients:
- Boston Butt Roast
- 1/2 onion chopped fine
- 1-2 cloves minced garlic
- salt and pepper
- 1/2 cup or more BBQ Sauce
- 2 teaspoons or more Liquid Smoke
Instructions:
- Salt and pepper the roast well. Place Boston Butt Roast, onion and garlic in a crock pot. Cook on low for at least 8 hours. Remove from crock pot and using a fork separate the pork, discarding any fatty pieces. Pour off the remaining liquid from the crock pot reserving 1/2 cup. Return the pulled pork to the crock pot, add BBQ sauce and liquid smoke to taste, mix well. You can use the reserved liquid if it seems dry. Allow to cook on low in the crock pot for at least 30 minutes and serve on buns topped with your favorite BBQ sauce and slaw.
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