Vegetarian Baked Mac and Cheese Recipes for Meatless Mondays

Hello Foodie! Are you looking for a delicious and satisfying meatless meal option for Meatless Mondays? Look no further than these vegetarian baked mac and cheese recipes. These recipes are not only perfect for vegetarians, but for anyone looking to add some variety to their weekly meal plan.

Classic Mac and Cheese

There’s nothing quite like a classic mac and cheese recipe. This vegetarian version is sure to please even the pickiest eaters.

Ingredients:

  • 16 ounces elbow macaroni
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 8 ounces shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350 degrees F.
  2. Cook the macaroni according to the package instructions.
  3. Melt the butter in a saucepan over medium heat. Add the flour and whisk for 2-3 minutes.
  4. Gradually add the milk while whisking constantly.
  5. Continue whisking until the mixture thickens.
  6. Add the shredded cheese and stir until melted.
  7. Season with salt and pepper to taste.
  8. Combine the cheese sauce and macaroni in a baking dish.
  9. Bake for 25-30 minutes or until bubbly and golden brown on top.

Spinach and Artichoke Mac and Cheese

If you’re looking for a veggie-packed mac and cheese recipe, this spinach and artichoke version is the perfect choice.

Ingredients:

  • 16 ounces elbow macaroni
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 8 ounces shredded cheddar cheese
  • 4 ounces cream cheese, softened
  • 1 can artichoke hearts, drained and chopped
  • 1 cup fresh spinach, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350 degrees F.
  2. Cook the macaroni according to the package instructions.
  3. Melt the butter in a saucepan over medium heat. Add the flour and whisk for 2-3 minutes.
  4. Gradually add the milk while whisking constantly.
  5. Continue whisking until the mixture thickens.
  6. Add the shredded cheese, cream cheese, artichoke hearts, spinach, garlic, and salt and pepper to taste. Stir until melted and combined.
  7. Combine the cheese sauce and macaroni in a baking dish.
  8. Bake for 25-30 minutes or until bubbly and golden brown on top.

Butternut Squash Mac and Cheese

This butternut squash mac and cheese recipe is a healthier alternative to the classic version, while still being just as delicious.

Ingredients:

  • 16 ounces elbow macaroni
  • 1 medium butternut squash, peeled and diced
  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 8 ounces shredded cheddar cheese
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375 degrees F.
  2. Cook the macaroni according to the package instructions.
  3. Steam the diced butternut squash until tender.
  4. Melt the butter in a saucepan over medium heat. Add the flour and whisk for 2-3 minutes.
  5. Gradually add the milk while whisking constantly.
  6. Continue whisking until the mixture thickens.
  7. Add the shredded cheese, smoked paprika, nutmeg, and salt and pepper to taste. Stir until melted and combined.
  8. Add the steamed butternut squash to the cheese sauce and blend until smooth.
  9. Combine the cheese sauce and macaroni in a baking dish.
  10. Bake for 25-30 minutes or until bubbly and golden brown on top.

Vegan Baked Mac and Cheese

For all the vegans out there, this baked mac and cheese recipe is perfect for you. It’s creamy, cheesy, and delicious without any dairy products.

Ingredients:

  • 16 ounces elbow macaroni
  • 1/2 cup raw cashews, soaked in water for at least 4 hours
  • 1 cup water
  • 1/4 cup nutritional yeast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon cayenne pepper

Instructions:

  1. Preheat your oven to 375 degrees F.
  2. Cook the macaroni according to the package instructions.
  3. Drain the soaked cashews and blend them in a food processor with the water until smooth.
  4. Add the nutritional yeast, olive oil, lemon juice, garlic, salt, paprika, turmeric, thyme, rosemary, and cayenne pepper. Blend until everything is combined.
  5. Combine the cashew sauce and macaroni in a baking dish.
  6. Bake for 25-30 minutes or until bubbly and golden brown on top.

Gluten-Free Baked Mac and Cheese

For those with gluten intolerance or celiac disease, finding delicious and safe recipes can be a challenge. But with this gluten-free baked mac and cheese recipe, you won’t have to compromise on taste.

Ingredients:

  • 16 ounces gluten-free elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons gluten-free all-purpose flour
  • 2 cups milk
  • 8 ounces shredded cheddar cheese
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 1/2 cup gluten-free breadcrumbs
  • 2 tablespoons olive oil

Instructions:

  1. Preheat your oven to 375 degrees F.
  2. Cook the macaroni according to the package instructions.
  3. Melt the butter in a saucepan over medium heat. Add the flour and whisk for 2-3 minutes.
  4. Gradually add the milk while whisking constantly.
  5. Continue whisking until the mixture thickens.
  6. Add the shredded cheese, smoked paprika, nutmeg, and salt and pepper to taste. Stir until melted and combined.
  7. Add the cheese sauce to the cooked macaroni and mix until combined.
  8. Transfer the mac and cheese to a baking dish.
  9. In a separate bowl, mix the gluten-free breadcrumbs and olive oil until well combined.
  10. Sprinkle the breadcrumb mixture over the mac and cheese.
  11. Bake for 25-30 minutes or until bubbly and golden brown on top.

In Conclusion

These vegetarian baked mac and cheese recipes are a great option for anyone looking for a delicious meatless meal. Whether you stick with the classic recipe or try out a new variation, you’re sure to satisfy your hunger and your taste buds. So next Meatless Monday, give one of these recipes a try!

Thank you for reading, Foodie. We hope to see you again soon for more exciting recipes.

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