Spicy Soup Recipes with Cabbage for a Kick of Heat

Hello Foodie, are you ready to spice up your soup game? If you’re a fan of bold flavors and a bit of heat, then these spicy soup recipes with cabbage are perfect for you. Cabbage is a nutrient-rich vegetable that is low in calories, making it an excellent addition to your diet. Plus, it pairs well with spicy ingredients like chilies and ginger, making it a versatile ingredient for creating soups with a kick of heat. Let’s dive in and explore some delicious spicy cabbage soup recipes that will make your taste buds dance.

1. Spicy Cabbage and Chicken Soup

This spicy cabbage and chicken soup recipe is the perfect choice for a cold winter night or when you’re feeling under the weather. It’s made with boneless chicken breasts, cabbage, carrots, and a blend of spicy seasonings that will warm you up from the inside out. Here’s how to make it:

Ingredients:

  • 2 boneless chicken breasts, sliced into small pieces
  • 1 head of cabbage, chopped
  • 2 large carrots, peeled and sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon olive oil
  • 4 cups chicken broth
  • 1 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. In a large pot, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  2. Remove the chicken from the pot and set aside.
  3. Add the onion, garlic, and ginger to the pot and cook for 2-3 minutes, or until fragrant.
  4. Add the cabbage, carrots, chicken broth, red pepper flakes, paprika, cumin, salt, and black pepper to the pot.
  5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the vegetables are tender.
  6. Add the chicken back to the pot and let it cook for an additional 5-7 minutes.
  7. Taste and adjust seasonings as needed.

2. Vegetarian Cabbage and Lentil Soup

If you’re a vegetarian or looking for a meatless option, this cabbage and lentil soup recipe is a great choice. It’s made with brown lentils, cabbage, carrots, and a blend of spices that will warm you up from the inside out. Here’s how to make it:

Ingredients:

  • 1 cup brown lentils, rinsed and drained
  • 1 head of cabbage, chopped
  • 2 large carrots, peeled and sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1 teaspoon red pepper flakes
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and cook for 2-3 minutes, or until fragrant.
  2. Add the cabbage, lentils, carrots, vegetable broth, red pepper flakes, smoked paprika, cumin, salt, and black pepper to the pot.
  3. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the lentils and vegetables are tender.
  4. Taste and adjust seasonings as needed.

3. Spicy Cabbage and Sausage Soup

This spicy cabbage and sausage soup recipe is a hearty and satisfying meal that is perfect for a chilly evening. It’s made with spicy sausage, cabbage, potatoes, and a blend of seasonings that will warm you up from the inside out. Here’s how to make it:

Ingredients:

  • 1 pound spicy sausage, sliced
  • 1 head of cabbage, chopped
  • 2 large potatoes, peeled and diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 cups chicken broth
  • 1 teaspoon red pepper flakes
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. In a large pot, heat the olive oil over medium-high heat. Add the sausage and cook until browned on all sides, about 5-7 minutes.
  2. Remove the sausage from the pot and set aside.
  3. Add the onion, garlic, and potatoes to the pot and cook for 2-3 minutes, or until fragrant.
  4. Add the cabbage, chicken broth, red pepper flakes, smoked paprika, cumin, salt, and black pepper to the pot.
  5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the vegetables are tender.
  6. Add the sausage back to the pot and let it cook for an additional 5-7 minutes.
  7. Taste and adjust seasonings as needed.

4. Korean Spicy Cabbage Soup

If you’re in the mood for something a little different, this Korean spicy cabbage soup is a must-try. It’s made with gochujang, a spicy Korean condiment that gives the soup its signature flavor. Here’s how to make it:

Ingredients:

  • 1/2 head of cabbage, chopped
  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 6 cups beef broth
  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/2 cup sliced green onions

Instructions:

  1. In a large pot, heat the sesame oil over medium-high heat. Add the onion and garlic and cook for 2-3 minutes, or until fragrant.
  2. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula.
  3. Add the cabbage, beef broth, gochujang, soy sauce, sugar, and black pepper to the pot.
  4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the cabbage is tender.
  5. Stir in the sliced green onions and let them cook for an additional 2-3 minutes.
  6. Taste and adjust seasonings as needed.

Conclusion

There you have it, Foodie! Four delicious and easy cabbage soup recipes to keep you warm and satisfied all winter long. Which one will you try first?

Goodbye for now, and be sure to check back for more delicious recipes!

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