A Sizzling Hot Valentine’s Giveaway~Closed

by Shelley on February 4, 2013 · 87 comments

The winner has been notified and awaiting a confirmation of address and further information.

If you have followed my blog for a little while you will already know I love Lodge Cast Iron and I have quite a collection. Cast Iron is not just a necessity in a Southern kitchen of today but an heirloom that can be passed down from generation to generation.

So to help put some sizzle in your kitchen I have joined up with the fine folks at Lodge Cast Iron to bring you a chance to….

Win A

Lodge 6 Quart Enameled Red Dutch Oven!

Retail Value $104.95

The Lodge Enameled Cast Iron has tight-fitting lids absorb and retain heat extremely well. The porcelain enamel adds its own benefits too, making clean up a snap. You can marinate, cook, serve, and store food in these versatile vessels.

So here’s how to enter:

Required:

In the comments section below:

Tell us what you will be cooking in your new Lodge Enameled Cast Iron Red Dutch Oven if you are the winner.

Optional Entries* : Each comment counts as a separate entry. Please note once you have completed each of these you must come back here and make a separate comment for each optional entry. If you already like or follow that counts too just say so with a comment!

Like Lodge Cast Iron on Facebook

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Subscribe to Ground Beef Budget’s Free Newsletter

Pin this Giveaway on Pinterest

You may enter now through 6 PM Eastern time, February, 2013. The winner will be chosen at random using And The Winner Is WP Plugin. Entering the giveaway qualifies you to win any of the prizes. Mandatory Entry must be completed, or all optional entries will be rendered invalid. The number of eligible entries received, determines the odds of winning. By entering, you are giving permission to use your email to contact you in regards to prizes. Your information will be protected and never shared. Giveaway is open to US residents only. All entries will be verified. Winner will be selected in a random drawing. Winner will be notified by email, and have 48 hours to respond with shipping information. If no response after 48 hours, a new winner will be selected. The winners of this contest will be announced within 14 days after the contest end date. This giveaway is in no way sponsored, endorsed or administered by, or in associated with Twitter, Facebook, Pinterest or any other entity unless otherwise specified. VOID WHERE PROHIBITED BY LAW. Disclosure: All prize shipments will be handled independently by the contributors and/or sponsors.

No compensation was made to provide the winner with this product. I just love Lodge Cast Iron products and know that you will too!

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Tagged as: Giveaway

{ 87 comments }

1 Gwyn meade February 4, 2013 at 5:51 PM

White trash green beans. Yummo

2 Jennifer Searle February 4, 2013 at 5:52 PM

I would make soup, lots and lots of soup!!

3 Jennifer Searle February 4, 2013 at 5:53 PM

Liked Lodge Cast Iron on Facebook.

4 Jennifer Searle February 4, 2013 at 5:53 PM

Follow Ground Beef Budget on Facebook

5 Jennifer Searle February 4, 2013 at 5:54 PM

Follow Ground Beef Budget on Pinterest

6 Jennifer Searle February 4, 2013 at 5:55 PM

Pinned on Pinterest too

7 Shannon Ashworth February 4, 2013 at 6:07 PM

I have always wanted to cook desserts in cast iron. Especially a peach dessert. YUM!!!!

8 Sarah February 4, 2013 at 6:13 PM

Mulligatawny Soup.. Yum…..

9 Jen @JuanitasCocina February 4, 2013 at 6:25 PM

I’d make chili in my new pot!

10 Jen @JuanitasCocina February 4, 2013 at 6:41 PM

I follow you on Twitter!

11 Jen @JuanitasCocina February 4, 2013 at 6:41 PM

I follow Lodge on Twitter!

12 Jen @JuanitasCocina February 4, 2013 at 6:42 PM

I follow you on FB!
Jen @JuanitasCocina recently posted..Sandwich Rolls ~ And Things I’ve Seen While Driving…

13 Biph February 4, 2013 at 6:48 PM

Boiled Peanuts!

14 Judy Blackwell February 4, 2013 at 6:54 PM

I would use that to make my homemade chili and soups in

15 Lori S. February 4, 2013 at 7:04 PM

I would make homemade chicken and noodles in it. Yum!

16 Lori S. February 4, 2013 at 7:06 PM

Following Lodge Cast Iron on Facebook.

17 Lori S. February 4, 2013 at 7:08 PM

Already like Ground Beef Budget on Facebook.

18 Lori S. February 4, 2013 at 7:10 PM

Following Lodge Cast Iron on Twitter.

19 Lori S. February 4, 2013 at 7:11 PM

Already following Ground Beef Budget on Twitter.

20 Ronda Morhaime February 4, 2013 at 7:13 PM

Gonna make a big pot of Beef Stew for my family…yum

21 Lori S. February 4, 2013 at 7:14 PM

Already following Ground Beef Budget on Pinterest.

22 Ronda Morhaime February 4, 2013 at 7:16 PM

I follow Lodge on facebook.

23 Ronda Morhaime February 4, 2013 at 7:17 PM

I follow Ground Beef on a Budget on facebook.

24 Ronda Morhaime February 4, 2013 at 7:18 PM

I follow Ground Beef on a Budget on pinterest.

25 Ronda Morhaime February 4, 2013 at 7:19 PM

I pinned this give away on pinterest.

26 Lori S. February 4, 2013 at 7:20 PM

Subscribing to Ground Beef Budget news letter (but have not received the confirmation link yet).

27 Cali Lyon February 4, 2013 at 7:37 PM

Country Beef Stew

28 Paula Rogers February 4, 2013 at 8:09 PM

My mother would alway make smothered steak. I would love to make that in my New Red Pot!

29 Paula Rogers February 4, 2013 at 8:10 PM

Liked Lodge Cast Iron on Facebook.

30 Paula Rogers February 4, 2013 at 8:11 PM

Already liked Ground Beef Budget on Facebook!

31 Paula Rogers February 4, 2013 at 8:12 PM

Already following Ground Beef Budget on Pinterest and Love it!!!

32 Paula Rogers February 4, 2013 at 8:14 PM

Subscribed to Ground Beef via email.

33 Paula Rogers February 4, 2013 at 8:15 PM

Pinned giveaway on Pinterest.

34 Brooke Doster February 4, 2013 at 9:04 PM

A big ole Pot Roast!

35 Brooke Doster February 4, 2013 at 9:06 PM

Already liked Ground Beef Budget on Facebook.

36 Brooke Doster February 4, 2013 at 9:09 PM

Liked Lodge Cast Iron on Facebook.

37 Brooke Doster February 4, 2013 at 9:12 PM

Followed Ground Beef Budget on Pinterest.

38 Brooke Doster February 4, 2013 at 9:14 PM

Followed Lodge Cast Iron on Twitter.

39 Brooke Doster February 4, 2013 at 9:15 PM

Followed Ground Beef Budget on Twitter.

40 Montie Campbell February 4, 2013 at 9:39 PM

I would cook my favorite vegetable soup. YUM.

41 kesha February 5, 2013 at 5:19 AM

If I were to win, the first thing I would make would be Chicken Pastry! How yummy!

42 kesha February 5, 2013 at 5:28 AM

I Like Lodge Cast Iron on Facebook

43 kesha February 5, 2013 at 5:29 AM

I Like Ground Beef Budget on Facebook

44 kesha February 5, 2013 at 5:29 AM

I Follow Lodge Cast Iron On Twitter

45 kesha February 5, 2013 at 5:30 AM

I Follow Ground Beef Budget on Twitter

46 kesha February 5, 2013 at 5:31 AM

I Follow Ground Beef Budget on Pinterest

47 kesha February 5, 2013 at 5:32 AM

I Subscribe to Ground Beef Budget’s Free Newsletter

48 kesha February 5, 2013 at 5:34 AM

I Pinned this Giveaway on Pinterest

49 Lis Outland February 5, 2013 at 10:41 AM

Shepherds pie!

50 brandi February 5, 2013 at 5:16 PM

i would make stew or a roast. i think i would use it almost everyday if i had one of these. looks pretty awesome!!

51 Terry Gibeau February 5, 2013 at 5:36 PM

First, I would make Chicken Tortilla soup and then the possibilities are endless!

52 Terry Gibeau February 5, 2013 at 5:36 PM

Liked you on Facebook

53 Terry Gibeau February 5, 2013 at 5:37 PM

Following you on Twitter

54 Terry Gibeau February 5, 2013 at 5:37 PM

Like Lodge on Facebook

55 Terry Gibeau February 5, 2013 at 5:38 PM

Following Lodge on Twitter

56 Terry Gibeau February 5, 2013 at 5:38 PM

Pinned the giveaway on Pinterest

57 Terry Gibeau February 5, 2013 at 5:38 PM

Pinned on Pinterest

58 Terry Gibeau February 5, 2013 at 5:39 PM

Following Ground Beef on Pinterest

59 Terry Gibeau February 5, 2013 at 5:40 PM

Get the Ground Beef newsletter

60 Sandy Kazubowski February 7, 2013 at 11:37 AM

I would cook everything from Soup to pot roast in the Lodge Dutch Oven! Very appropriate for me seeing that the name of our home is The Lodge!
Pinned on Pinterest.

61 Clisty February 7, 2013 at 7:06 PM

I will be cooking everything in it!! I can’t wait to try Ribs in one!

62 Clisty February 7, 2013 at 7:09 PM

I ‘like’ you on fb! I also want to make dutch oven potatoes and chicken…..mmmm! I can make it all year round instead of just in the summer during cookouts!
Clisty recently posted..Bird Houses

63 Clisty February 7, 2013 at 7:13 PM

Subscribed to you! Oh….and….I would LOVE to make some artisan bread in this too!
Clisty recently posted..Bird Houses

64 Anna Preziosi February 8, 2013 at 12:11 PM

Oh there are just so many recipes I wouldn’t know where to start!

65 Craig Alan February 8, 2013 at 1:28 PM

I would love chicken and dumplings!

66 Craig Alan February 8, 2013 at 1:29 PM

I like Lodge Cast Iron on Facebook under this name

67 Craig Alan February 8, 2013 at 1:29 PM

I like Ground Beef Budget under this name.

68 Craig Alan February 8, 2013 at 1:29 PM: like on Facebook

69 Tara Lynn February 8, 2013 at 5:52 PM

Oh, pick me, pick me! I can smell it already! Start to finish, on great cooking vessel. Homemade, from scratch, ooey-gooey, baked Macaroni & Cheese. Cheddar, Smoked Gouda & Fontina will be in the line-up along with copious amounts of butter and heavy cream. Enameled cast iron giving the desired even, intense heat enveloping the mixture and creating a delicious crispy edge without burning. Finishing touch means removing the lid that has kept all the creamy goodness contained and adding fresh homemade buttered breadcrumbs and a visit under the broiler. All in one wonderful pan… OK, I am a tad hungry now… off to make a less exciting dinner now. Lol

70 Teresa Perez February 8, 2013 at 5:53 PM

I would first cook a pot of homemade chicken and dumplings like my mother and grandmother use to make….mmmmm mmmm good!

71 Teresa Perez February 8, 2013 at 5:53 PM

I follow you on FB!

72 Tara Lynn February 8, 2013 at 5:55 PM

Liked Lodge on FB. Happy to know they’re there.

73 Tara Lynn February 8, 2013 at 5:57 PM

Woohoo! Following Ground Beef Budget on Pintrest!

74 Tara Lynn February 8, 2013 at 5:59 PM

Pinned this give away to Pintrest.

75 Tara Lynn February 8, 2013 at 6:17 PM

Signed up for the newsletter… Great stuff straight to my inbox!

76 Tara Lynn February 8, 2013 at 6:23 PM

Long ago liked Ground Beef Budget on FB… Lucky me!

77 Marcia February 8, 2013 at 6:24 PM

My baked beans…

78 Tara Lynn February 8, 2013 at 6:27 PM

I have a great recipe (I think it is great, haven’t been able to make it since I need a Dutch Oven, like this one!) for rustic bread that I would love to give a try. This would be just the right tool for the job.

79 Sharon Bernard February 8, 2013 at 6:27 PM

Spaghetti! Gumbo! Chicken and Dumplings! Jambalaya! Crawfish Etouffee! Need I say more?

80 Tara Lynn February 8, 2013 at 6:31 PM

Just realized this would be so pretty on top of my white wood burning cook stove. I can almost smell a good gumbo simmering now.

81 Tara Lynn February 8, 2013 at 6:34 PM

Fried Chicken… I bet this Dutch Oven would produce some perfectly cooked fried chicken.

82 Marlene Akins February 11, 2013 at 2:09 PM

Liked on facebook

83 BJ Wells February 12, 2013 at 8:30 AM

Thanks for this opportunity. I would love this Lodge Red Dutch Oven. Soups, Stews, Pot Roast and some breads. I have lots of Lodge Iron assorted pans…some probably at least 75 years old. I have one skillet dedicated to corn bread and another dedicated to biscuits plus my grandmother’s cornbread stick pan.

84 Angela Alpaugh February 13, 2013 at 12:59 AM