Lazy Pie~Quick and Easy Peach Cobbler

by Shelley on January 31, 2013 · 7 comments

in Desserts, Recipes

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Lazy Days….we all have them, we all deserve them!

Hey, it’s cold outside….Brrrr. Freezing cold, rain or snow it calls for a lazy day. But who says you still can’t get some cooking and baking done. Got 5 minutes? Put down that book, drag your lazy butt to the kitchen, Snuggie and all, who cares what you are wearing…it’s a lazy day and you deserve it.  Whip this Lazy Pie up and throw it in the oven, in a little bit, hot out of the oven, top it with a scoop of vanilla ice cream and you can be fat and lazy! You have my permission.  It’s ok, it’s your lazy day.

This is no secret recipe it’s been around for a while. A 93 year old lady I know shared it with me as well and she called it Lazy Pie, so that’s what I am going to call it here. I love that lady. I forgot all about this recipe until my mom cooked one the other day! So simple and so delicious, you’re going to love it.

Lazy Pie…..Peach Cobbler…..Quick Cobbler…..doesn’t matter what you call it, even on a lazy day you can whip up a quick cobbler with very few ingredients that is sure to please! No rolling out a crust, just pour, mix, pour and bake. Go ahead and be lazy!

Lazy Pie

Lazy Pie

Ingredients:

  • 1 stick melted butter or margarine
  • 1 large can of sliced peaches in heavy syrup (29 ounces)
  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon vanilla (optional)
  • a few pats of butter

Instructions:

  • Preheat oven to 350 degrees.
  • Pour melted butter into baking.
  • Pour peaches, syrup and all in a baking dish over the butter. DO NOT STIR
  • Mix flour, sugar and milk. Stir in vanilla.
  • Pour flour/sugar mixture over peaches, DO NOT STIR.
  • Place the pats of butter on the top.
  • Bake for 45-60 minutes until the top in browned and the cobbler is bubbly.
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{ 7 comments… read them below or add one }

1 Faye March 21, 2013 at 10:23 AM

This is a very fun peach cobbler recipe!

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2 Kristin Beard April 24, 2013 at 2:04 AM

This is no secret recipe it’s been around for a while. A 93 year old lady I know shared it with me as well and she called it Lazy Pie, so that’s what I am going to call it here. I love that lady. I forgot all about this recipe until my mom cooked one the other day! So simple and so delicious, you’re going to love it.
Kristin Beard recently posted..No last blog posts to return.My Profile

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3 Mabel O. Stafford May 17, 2013 at 11:36 PM

This ain’t fancy! As you can see, there aren’t any fancy gadgets or electronics needed to prepare gourmet meals on a lazy day. All you need are delicious recipes, and a few hours to spend doing something you love…COOKING!
Mabel O. Stafford recently posted..No last blog posts to return.My Profile

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4 Issac Cross June 1, 2013 at 4:51 PM

What? I just can’t NOT be lazy! I have a blog image to uphold, after all! But I knew it was getting serious when my Aunt broke out the cute apron for my daughter to wear.
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5 Richie Wilkins June 7, 2013 at 10:58 PM

I know it’s easy. It’s not really a recipe. But I just love this thing so freaking much and it’s too big a part of my life not to share.
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6 Jackson Santiago June 9, 2013 at 6:26 AM

Girl, it’s killing me too! But, I love Edie and want to try and let go of that ole perfectionism. Actually it doesn’t really bother me that “she” didn’t hem. I know that I would just “need” to hem it. Ha! It looks fabulous and I love the fabric. It speaks of “Joie de vivre”. We all need some of that!
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7 Tyson B. Mckinney June 13, 2013 at 5:52 AM

While as loud as any Digital Leather show I’ve seen, there’s no question that the band held back for either the venue or the cameras. My wife kept asking if they’d close with “Studs in Love,” the crowd-pleasing homo-anthem off Blow Machine recently returned to their live set (usually as an encore). I just shook my head. They wouldn’t dare, and of course they didn’t (though there’s always the Maha Festival…).
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