Lazy Pie~Quick and Easy Peach Cobbler

by Shelley on January 31, 2013 · 821 comments

in Desserts, Recipes

Lazy Days….we all have them, we all deserve them!

Hey, it’s cold outside….Brrrr. Freezing cold, rain or snow it calls for a lazy day. But who says you still can’t get some cooking and baking done. Got 5 minutes? Put down that book, drag your lazy butt to the kitchen, Snuggie and all, who cares what you are wearing…it’s a lazy day and you deserve it.  Whip this Lazy Pie up and throw it in the oven, in a little bit, hot out of the oven, top it with a scoop of vanilla ice cream and you can be fat and lazy! You have my permission.  It’s ok, it’s your lazy day.

This is no secret recipe it’s been around for a while. A 93 year old lady I know shared it with me as well and she called it Lazy Pie, so that’s what I am going to call it here. I love that lady. I forgot all about this recipe until my mom cooked one the other day! So simple and so delicious, you’re going to love it.

Lazy Pie…..Peach Cobbler…..Quick Cobbler…..doesn’t matter what you call it, even on a lazy day you can whip up a quick cobbler with very few ingredients that is sure to please! No rolling out a crust, just pour, mix, pour and bake. Go ahead and be lazy!

Lazy Pie

Lazy Pie


  • 1 stick melted butter or margarine
  • 1 large can of sliced peaches in heavy syrup (29 ounces)
  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon vanilla (optional)
  • a few pats of butter


  • Preheat oven to 350 degrees.
  • Pour melted butter into baking.
  • Pour peaches, syrup and all in a baking dish over the butter. DO NOT STIR
  • Mix flour, sugar and milk. Stir in vanilla.
  • Pour flour/sugar mixture over peaches, DO NOT STIR.
  • Place the pats of butter on the top.
  • Bake for 45-60 minutes until the top in browned and the cobbler is bubbly.



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