I made these last Christmas and they were delicious. We gobbled them all up before I could even share them on here. Soooo….last night I made them again and hanged on to a few so I could snap some photos! This is a Pinterest find that’s a keeper.
So Simple and So Decadent! This recipe will be the star of your holiday baking!
Ingredients:
- 1 box of Red Velvet Cake Mix
- 1 cup all purpose flour
- 2 sticks of butter softened
- 1 egg
- 1 1/2 cups white chocolate chips
Instructions:
- *This is easier to mix using an electric mixer.
- Preheat the oven to 350 degrees.
- Beat the softened butter until fluffy. Add the cake mix and flour and mix well. Add the egg mix again until well mixed. Pour in the chips and mix until well distributed.
- Drop by large spoons onto ungreased cookie sheet. (I used a 1 tablespoon cookie dough/ice cream scoop) Press lightly with a large spoon or glass bottom to spread/flatten the dough a bit.(If you don't do this step they will be more of a rounded shape than flat like a cookie.
- Bake 10-13 minutes until done. Don't overbake.
- Cool on wire rack.
- Makes 24-26 large cookies.
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http://groundbeefbudget.com/2012/11/red-velvet-white-chocolate-chip-cookies/Ground Beef Budget 2013
This is one for my Pimp The Mix Category!
I found this recipe originally at The Small Things Blog
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