This is a wonderful recipe for a pot luck dinner or a cookout…Labor Day is coming up so you can whip this up the night before and you are ready to go! The longer it sits the better it gets. Easy peasy, I tell you, once the cornbread is cooked and cooled, a little chopping, draining and rinsing you can layer this up in no time.
This recipe calls for cornbread! You can cook it up from a mix or used what you had left over from dinner or buy it at the store or restaurant but I must confess I do not have a recipe for my cornbread posted on here yet, I promise one day I will sit down and measure it all out for you and share my recipe…I just haven’t done that yet. I have made cornbread forever without a recipe. Shame….shame on me!
I had a lady tell me that her newly married grandson called wanting her recipe for her cornbread. She said “Ok, you have a pen and paper?” he said “Hold on let me run and get it.” When he came back to the phone ready to jot down the recipe she said ” Go to the store…. and grab a box of Jiffy Cornbread mix and prepare as directed on the box.” haha that was funny. That Jiffy Cornbread Mix is pretty good stuff and sure fits a Ground Beef Budget.
I searched high and low for my trifle bowl and could not find it anywhere!!! So I made do with what I could find. Wouldn’t this look pretty in some pint size mason jars? That would be great for a picnic!
If you don’t have a Trifle Bowl or like me and can’t seem to locate yours you can pick one up at Amazon!