Blueberry Sherbet

by Shelley on July 4, 2012 · 10 comments

in Desserts, Recipes

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The other night I ran across this recipe in one of my favorite cookbooks, The All New Ultimate Southern Living Cookbook and had all those blueberries from our You Pick Blueberry trip so I thought I would give this a try and I am so glad I did.

So simple. I have never made sherbet without an ice cream freezer and had never even heard of blueberry sherbet but this unconventional recipe makes a delicious dessert. No ice cream freezer needed…give it a whirl in the blender…..freeze…..blend again…..refreeze, grab your ice cream scoop and dig in!

 

Blueberry Sherbet

Blueberry Sherbet

Ingredients:

  • 2 cups of fresh or thawed blueberries
  • 1 cup of buttermilk (yep, you read that right)
  • 1/2 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract

Instructions:

  • Put all the ingredients into a blender and process until smooth.
  • Line a 9x9 pan with plastic wrap. (You can omit this but it makes it much easier later in the recipe.)
  • Place in the freeze for at least 4 hours.
  • Remove from the pan and process again in the blender in small batches until smooth.
  • Place in a freezer container, cover and freeze again for 4 hours.
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{ 10 comments… read them below or add one }

1 Kathy July 5, 2012 at 2:34 PM

Thanks for this recipe. It looks so yummy and very easy. I can’t wait to try it.

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2 Shelley July 5, 2012 at 3:31 PM

You are so welcome. It is delicious and EASY! Thanks for visiting my blog.
Shelley

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3 Cindys Recipes July 6, 2012 at 9:46 AM

So easy yet elegant! I grabbed your button. Stop by sometime and grab mine if you like!
Cindy
Cindys Recipes recently posted..Picnic and Outdoor Party Food Safety TipsMy Profile

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4 Shelley July 6, 2012 at 8:18 PM

Thank you….grabbed your button too!

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5 Marlys Folly July 6, 2012 at 7:14 PM

this looks interesting… Thanks for posting it on FFF linky party.
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6 Shelley July 6, 2012 at 8:19 PM

Your welcome….thanks so much for hosting FFF.

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7 Lois July 7, 2012 at 3:02 PM

LOVE blueberries and this recipe looks GREAT! Thanks for sharing on Foodie Friend’s Friday! I hope you’ll come back next week!
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8 Robyn July 8, 2012 at 1:35 AM

I just got a ton of fresh blueberries. Can’t wait to try this. Stopping by from Foodie Friends Friday. ~Robyn
Robyn recently posted..How Does Your Garden Grow? Plus, How to Make a Pallet Garden.My Profile

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9 Busy Vegetarian Mom July 8, 2012 at 6:00 PM

I have picked this recipe as my “Host Favorite” for Foodie Friends Friday! Go on over to http://www.foodiefriendsfriday and pick up your “Host Favorite” Button (under Hosts Tab). Thanks for all your awesome submissions!!
Busy Vegetarian Mom recently posted..Spaghetti Squash with Homemade BBQ SauceMy Profile

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10 Shelley July 9, 2012 at 9:33 AM

Thank you so much….I posted my Host Favorite Button! Thanks for hosting Foodie Friends Friday and choosing my recipe as a favorite!

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