Homemade Ground Beef & Vegetable Soup

by Shelley on February 10, 2012 · 2,546 comments

in Ground beef, Main Dishes, Recipes, Soups


I work every weekend and the last few weeks I have been trying to have something homemade that we can eat on for a few days. So today I whipped this up. I created this soup with items I had on hand and thought they would meld into one tasty soup and boy was I right.  A little of this and a little of that. A little Italian Seasoning and a little Chili Powder. I think it turned out pretty good.

*Note:  After this sits a while if you use red pepper flakes it will get hotter and hotter!

Homemade Ground Beef & Vegetable Soup


  • 1 pound ground beef
  • 1/2 onion chopped
  • 1 tablespoon flour
  • 1 can Rotel tomatoes and green chilies
  • 1 small can tomato sauce
  • 1 can beef broth
  • 2 cups of water
  • 2 cans whole new potatoes (drained and cut into bite size pieces)
  • 1 bag mixed vegetables
  • 1/2-1 teaspoon Italian seasoning
  • 1 teaspoon chili powder
  • 1/4 -1/2 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon celery seed
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 1 cup elbow macaroni


  • Brown ground beef and chopped onion, drain off grease.
  • In a large soup pot to beef and onions add flour and stir well until well incorporarted. Add other ingredients except for the macaroni and cook on medium heat for 20-25 minutes. Add 1 cup elbow macaroni and cook for 10 minutes. *You can, of course adjust the seasoning to whatever suits your taste.
  • Serve piping hot with cornbread or crackers.

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