Slow Cooker Sweet Potato Casserole Recipes

Hello Foodie, are you tired of eating the same old sweet potato casserole every holiday season? Look no further than these slow cooker sweet potato casserole recipes that are sure to be a hit at your next gathering. Using a slow cooker not only saves you time, but it also allows for the flavors to meld together for a deliciously creamy and decadent dish.

Classic Sweet Potato Casserole

For a classic take on sweet potato casserole, try this recipe that features the traditional flavors of cinnamon, nutmeg, and brown sugar. Start by peeling and cubing four large sweet potatoes and adding them to the slow cooker. In a separate bowl, mix together one cup of brown sugar, half a cup of softened butter, one teaspoon of cinnamon, and half a teaspoon of nutmeg. Pour the mixture over the sweet potatoes and stir until the potatoes are coated. Cook on low for 6-8 hours, then mash the potatoes and serve.

Maple Pecan Sweet Potato Casserole

If you’re looking for a sweeter twist on the classic casserole, try this recipe that incorporates maple syrup and pecans. Cube four large sweet potatoes and add them to the slow cooker. In a separate bowl, mix together half a cup of melted butter, half a cup of maple syrup, one teaspoon of vanilla extract, one teaspoon of cinnamon, and half a teaspoon of nutmeg. Pour the mixture over the sweet potatoes and stir until coated. Cook on low for 6-8 hours. In the last hour of cooking, add one cup of chopped pecans and stir. Serve and enjoy!

Marshmallow Topped Sweet Potato Casserole

For a truly indulgent sweet potato casserole, try this recipe that is topped with gooey marshmallows. Cube four large sweet potatoes and add them to the slow cooker. In a separate bowl, mix together one cup of brown sugar, half a cup of softened butter, one teaspoon of cinnamon, and half a teaspoon of nutmeg. Pour the mixture over the sweet potatoes and stir until coated. Cook on low for 6-8 hours, then top with mini marshmallows and broil in the oven until golden brown. Serve and watch the marshmallows disappear!

Savory Sweet Potato Casserole

If you’re looking for a more savory take on sweet potato casserole, try this recipe that incorporates garlic and parmesan cheese. Cube four large sweet potatoes and add them to the slow cooker. In a separate bowl, mix together half a cup of grated parmesan cheese, half a cup of melted butter, two cloves of minced garlic, one teaspoon of dried thyme, and one teaspoon of dried oregano. Pour the mixture over the sweet potatoes and stir until coated. Cook on low for 6-8 hours, then serve and enjoy the delicious savory flavors.

Coconut Curry Sweet Potato Casserole

For a more exotic twist on sweet potato casserole, try this recipe that incorporates coconut milk and curry powder. Cube four large sweet potatoes and add them to the slow cooker. In a separate bowl, mix together one can of coconut milk, two tablespoons of red curry paste, one tablespoon of honey, and one tablespoon of grated ginger. Pour the mixture over the sweet potatoes and stir until coated. Cook on low for 6-8 hours, then serve and enjoy the flavorful and aromatic dish.

Healthy Sweet Potato Casserole

If you’re looking for a healthier version of sweet potato casserole, try this recipe that is low in sugar and calories. Cube four large sweet potatoes and add them to the slow cooker. In a separate bowl, mix together half a cup of almond milk, two tablespoons of melted coconut oil, one teaspoon of cinnamon, and half a teaspoon of nutmeg. Pour the mixture over the sweet potatoes and stir until coated. Cook on low for 6-8 hours, then serve and enjoy guilt-free.

Twice Baked Sweet Potato Casserole

If you’re looking for a more substantial sweet potato casserole that can serve as a main dish, try this recipe for twice baked sweet potato casserole. Preheat your oven to 400°F and line a baking sheet with foil. Pierce six medium-sized sweet potatoes with a fork and bake on the lined baking sheet for 45-60 minutes, until the potatoes are tender. Remove from the oven and let cool. Cut off the top third of each potato and scoop out the flesh into a bowl, being careful to leave the skins intact. Mix the sweet potato flesh with half a cup of sour cream, half a cup of shredded cheddar cheese, two tablespoons of butter, one teaspoon of garlic powder, and one teaspoon of paprika. Season with salt and pepper to taste. Spoon the mixture back into the sweet potato skins and place on the lined baking sheet. Bake for an additional 15-20 minutes, until the cheese is melted and bubbly. Serve and enjoy the delicious and filling meal.

Sweet Potato and Black Bean Enchilada Casserole

If you’re a fan of Mexican cuisine, try this recipe for sweet potato and black bean enchilada casserole that incorporates the flavors of cumin, chili powder, and cilantro. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish. In a large skillet, sauté one diced onion and two minced garlic cloves in a tablespoon of olive oil until the onion is translucent. Add two diced sweet potatoes, one can of black beans (drained and rinsed), one cup of frozen corn, one teaspoon of ground cumin, one teaspoon of chili powder, and one teaspoon of dried oregano. Cook until the sweet potatoes are tender. Stir in one can of enchilada sauce and half a cup of chopped fresh cilantro. Spoon half of the mixture into the prepared baking dish, then layer six corn tortillas on top. Spoon the remaining mixture on top of the tortillas, then sprinkle with one cup of shredded cheddar cheese. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and bubbly. Serve and enjoy the delicious and spicy dish.

Conclusion

Sweet potato casserole doesn’t have to be limited to the traditional marshmallow-topped dish. With these creative and flavorful recipes, you can incorporate sweet potatoes into a variety of dishes that are sure to please any palate. Whether you prefer sweet or savory flavors, vegetarian or meaty dishes, there’s a sweet potato casserole recipe out there for you. So get cooking, Foodie, and enjoy the delicious and nutritious benefits of this versatile and tasty root vegetable!

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